Wonderful spices make this dish out of this world, Kitcheneez mixes and seasoning turn this stew into a quick comfort meal, with less of the time.
Author: NIKKI SMITH
Being that we're having a few chilly, rainy days...I thought it would be a good day to clean out my pantry, had lots of beans, chiles and tomatoes, so this is what I threw together...and to hear the family...
Author: Cassie * @1lovetocook1x
Enjoy this beef, mushroom, and barley soup now and then freeze individual servings to enjoy later.
Author: Annacia * @Annacia
Enjoy this beef, mushroom, and barley soup now and then freeze individual servings to enjoy later.
Author: Annacia * @Annacia
I use leftover pasta for this, but you can cook some specifically for this soup or you can buy precooked packaged pasta. I add the pasta to the individual servings instead of all at once into the soup...
Author: Julie Ann Keene
I jotted this down when I was a kid out of an old Southern Living cook book. I can't remember the exact year but it would've been sometime between 1979 and 1989. My kids just love it and its so comforting...
Author: Amy H.
Found on http://www.budapest-tourist-guide.com This thick, hearty dish was (and still is) a very popular dish among herdsmen in Hungary. They made it in a cast-iron kettle hung above open fire, out in...
Author: jPaul Gaskill
This is spicy, but not 'hot', (note that the only 'hot' spice, cayenne, is optional....) and a different change of pace from everyday beef stew. You could also use lamb in place of the beef.
Author: Vicki Butts (lazyme) @lazyme5909
As I write this note, my wife and I are in Kazakhstan, adopting our second child. We have fallen in love with borscht over here - so delicious in this sub-zero weather. This recipe from the Ukraine travel...
Author: Steve Young
This is 1 more of my grandmother recipes & I'm so glad my mom thought me how to make it. It does take time to make this, but sometimes if I think I wont have time after work I use my slow cooker & 6 hours...
Author: Vanessa "Nikita" Milare
Adapted from a Buzzfeed Sochi party suggestions site, originally from Natasha's Kitchen blog.
Author: Jean Ray @Sheepdoc
Beef bone broth is becoming very popular. Not only is it great for making soups and stews, people are drinking it for its health benefits. To that end, beef bones now sell for about $4.99 a pound. To put...
Author: Andy Anderson ! @ThePretentiousChef
Soup is great year round, but when is it better than during a cold Winter? If you look, I bet most of these things are in your pantry and fridge. You can make a good and hearty soup with ease.
Author: Sharon Whitley @aggiemom20002000
I got a version of this recipe at least 25 years ago and have tweaked it for personal preference. You would never know most of the ingredients come from cans.
Author: Pat Hayes @MSPat
The aroma of this slow cooking all day is amazing.
Author: Connie Deitz @Riven
this is mine and its always good for what ail's you
Author: Wallace Hale @katcat
My kids really enjoyed this by being able to garnish it however they wanted.
Author: Stephanie Leamer @jsbta5
A robust and thick beef stew recipe that's perfect over mashed potatoes. The meat and carrots are cooked to perfection in the Guinness. Adding pearl onions and fresh thyme adds fantastic flavor. Honey...
Author: Malinda Coletta
Author: Kitchen Crew
The broth is so amazing in this recipe. The meatballs melt in your mouth. Awesome
Author: barbara lentz
I was recently reading "How the Grinch Stole Christmas" to some sweet little first graders. When I read the part about the last can of Who hash, a discussion started about finding a recipe for it. I decided...
Author: Rose O'Connell
This is a wonderful soup to serve on a cold evening. It's spicy, delicious and warming. So cuddle up in front of the fire with a bowl of Mexican Meatball Soup. You'll love it. From Southern Living.
Author: Linda Griffith
From MarthaStewart.com with minor changes. Servings are realistically closer to two than four. I served this as a main dish along with buttermilk rolls.
Author: C G
This is a super easy soup and so good. Perfect to warm you up on cold winter nights. The V8 juice makes a great broth. It can be cooked stovetop or works well in the crock pot too.
Author: Allison McDade @abcmcd
My son has season tickets to the Broncos and one year, the players wives published a cook book of recipes that their husbands made all the time for a fund raiser for charity. This was the one that came...
Author: Sue Kenitzer @Ksusie
My Mom used to make a stew similar to this one. She didn't use kidney beans in hers. Since I have some picky eaters in my house I will use my mamma's recipe. I love this and its so simple.I like serving...
Author: Zelda Hopkins @Zelda51
This recipe can literally be prepared in 10 minutes if you have pre-cooked ground beef on hand. Just a few minutes extra if you don't. It comes out a lot like a chili & has a wonderful flavor. It's great...
Author: Kris Ryan
Beef and Barley Soup is a delectable combination of beef, carrots, celery, onions, tomatoes, corn and barley in a deliciously seasoned beef broth. This delicious soup can be made quickly with stew or simmered...
Author: Beth Pierce
I'm originally from Massachusetts. The Venus DeMilo, in Swansea, Massachusetts, is a very popular place for weddings and banquets. Story has it that early one morning when the head chef was preparing for...
Author: Mary Mayers @katzRus
A perfectly simple way to enjoy all the robust flavors of stuffed peppers! This is a thick and hearty soup that's warm and comforting. It has all the flavors of stuffed bell pepper - but without all the...
Author: Gail Herbest @Gaillee
My mother came up with this when we were growing up because she had 6 of us kids to cook for and there was always someone who wouldn't eat one of the vegetables in regular stews. So this one only contains...
Author: Robyn Jones @cville_cookie
My sister does not eat stew meat. My Daddy came up with this recipe so that she could enjoy stew.
Author: Susie Ashley @SusieAshleyCooking1982
Especially good with Garlic Bread or Breadsticks -or cheese & crackers. For the beef, I will sometimes just use whatever I have in my freezer. I cook just for myself, so when I buy roasts or steak like...
Author: Judy Lundquist @LUVALLGOODRECIPES
Our teachers used to say that making a consommé was the ultimate test of bravery for any chef. First off it takes a good six hours of your life just to make the stock for the beef consommé, and now you're...
Author: Andy Anderson ! @ThePretentiousChef
This is my new creation for a stew that will tickle your tummy.
Author: Wallace Hale @katcat
Favorite to keep the 'home-fires burning" though the years! Funny thing was we always started out with a LOT of beef in the pot, but after all 6 of the kids (and Momma) made their pass by to lift the lid,...
Author: Jean Goss @gossjean
Comforting, warm, delicious beef barley soup made fast and easy in the Instant Pot. This soup is filling, nutritious, and economical. It is a main meal all in itself, great after a long day served with...
Author: Lisa N @theloveoven
This was the very first meal that I cooked by myself when I was a child. My mom taught me how to cook this, and I have "tweaked" it over the years, since my family likes it spicy. I have been married for...
Author: Kimberly McDaniel
What's better to come home to (besides your family) than dinner already to eat. Just make some biscuits and a salad and you are ready to call the family to dinner.. Do not be tempted to lift the lid while...
Author: Pat Duran
Ordinary ingredients, but EXTRAordinary flavor! The veggies lend this soup a unique sweetness that we just ate up.
Author: Penny Andersen
This recipe is from a very old cookbook of International recipes. My husband was educated in Russia. He says this recipe is not exactly authentic, but it does look good. According to him, the borscht he...
Author: Lucy Selvaggio-Diaz @threeovens
This is an old, old recipe that came out of a church cookbook and I have made this for years. I definitely use the chicken, have never tried the squirrel or rabbit, but when this was made at church functions...
Author: Donna Brown @gabbiegirl
Family-filling meal with a gravy so good you will want to lick the bowl clean. I did, actually :)
Author: Tara Pacheco @tnj2008